There’s something incredibly comforting about a hot skillet full of fried potatoes and onions. The edges get crispy ... in a skillet the next day. Q: How do I get them extra crispy?

1. Grate the potatoes and onion. Transfer the mixture to a clean dishtowel and wring out as much liquid as possible. Transfer ...

Related: How to Store Potatoes So They Last As Long As Possible Store onions in a well-ventilated area that's cool, but not cold—a fruit bowl, hanging basket, or hanging mesh bag should do the ...

Yield: Makes 2 dozen. 1. Grate the potatoes and onion. Transfer the mixture to a clean dishtowel and wring out as much liquid as possible. Transfer the potatoes and onions to a large bowl.