After Prohibition, Angostura was embraced during the mid-century “tiki” movement, buoyed by increased access to rum due to FDR-era ... the nearby Sazerac House. In 1868, Peychaud sold his ...

The House of Angostura, the producer of Angostura bitters ... co-author of the book Modern Caribbean Rum. “From the oversized label to the secret recipe, it all attracts attention.” ...