Brown gravy is often made with a blonde roux — not ... then stream the starch slurry into the hot broth, stirring constantly. One advantage of starch is that it thickens almost instantly.

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heavy brown and white gravies are back in fashion. As you prepare a perfectly smooth and savory sauce, avoid running into the ...

This savory homemade beef gravy recipe uses a simple technique for improving beef broth, along with a couple of secret ingredients to create an unforgettable brown gravy. A truly excellent beef gravy ...