Rebecca Rose, Mount Washington, Kentucky Go to Recipe I almost didn’t make ... Illinois You can pack a lot of flavor into elegant hors d’oeuvres just by using the right combination of ingredients.

Halva is a fudge-like confection made of tahini and sugar found throughout the Middle East and beyond. For a showstopping ...

In a world of dips, spreads, and charcuterie, dinners that start with hors d'oeuvres are reserved for special occasions. Unlike appetizers that require dipping, stacking, or building, hors d ...

Easter and spring bring with them the perfect opportunity to delight your guests with fresh, vibrant flavors, and hummus hors d’oeuvres are a creative way to steal the show. Whether you’re ...

Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens of delicious recipes. The main difference between these two toasts is that crostini is often thinly sliced ...

Serve as an antipasti or hors d’oeuvres with platters of charcuterie ... to serve with sausages or lamb cutlets. For this recipe you will need two 500ml/18fl oz sterilised jars.

They’re used a great deal in Mediterranean cuisine, as hors d’oeuvres, in salads, stuffings, sauces or dips such as tapenade and as an ingredient in main dishes.

We’re making the most of peak produce with salads, hors d'oeuvres, and toasts. Contrast a carrot flatbread ... artichoke halves and serving with luscious lemon aioli. Get the Recipe Greg DuPree / Prop ...