Yum Cha is a dim sum restaurant in Hong Kong that makes traditional custard buns with a visceral twist. The buns come with "eyes" and are meant to be poked open and squeezed before eating.

C. It will ensure that you will never go hungry. Voice 1: Hong Kong’s colourful bun festival was back after three years of Covid restrictions. Visitors packed the tiny island of Cheung Chau last ...