Called “gai daan jai” in Cantonese ... “In the previous waves of migration, we see dim sum and char siu representing Hong Kong foods overseas. Now, it is cha chaan teng (the Cantonese ...

The origin story of gai daan jai is murky: Some claim that it is simply the Hong Kong variant on the traditional ... Now you’re starting to see why there’s a line outside the door for these ...

Almost everyone who grew up in Hong Kong has a story to tell involving their younger selves and gai daan zai (“little eggs” in Cantonese), also known as bubble waffles, eggettes, egglets ...

Chef Thai Changthong, the executive chef of Top 25 restaurant Thai Kun, opened P Thai's Khao Man Gai in July in the Hong Kong Supermarket to honor his mother and the khao man gai he ate during his ...

Tune in to celebrate Hong Kong all week from 11-15 OCtober. --- Gai pie, a Hong Kong-style chicken pie, is one of those dishes you don't order often, but when someone else does you remember how ...