Read more: Mistakes You're Making With Your Corn On The Cob The Ataulfo mango goes by several names, not just honey and Champagne but also yellow mango and baby mango. Those last two help explain ...

Mix together the honey and yoghurt in a small bowl. Using a teaspoon, scoop the seeds and flesh from the passion fruit into a bowl and mix with yoghurt mixture. Divide the mango and yoghurt ...

Repeat with the other mango. Discard the skin and purée the flesh and juice in a food processor or blender. Add the milk and honey and combine until it becomes a thick smooth mass. Chill until ...