When the ham is fully cooked the rind will peel off easily and the small bone at the base ... whole grain mustard with honey and the juice of 1 orange. Spoon the glaze over the ham and cook ...

For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...

Pineapple juice, honey and brown sugar all work together to create that signature glaze you’re looking ... eat about 1/3-1/2 pound of ham. If you’re cooking a bone-in ham, you’ll need ...

Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze to stick. To make the glaze, put the brown sugar, honey and soy sauce in a small saucepan and heat gently ...

Pineapple and honey give the simple glaze a delicious combination ... each person will eat about 1/3-1/2 pound of ham. If you ...

For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...