This sticky, crunchy, just spicy enough Chinese-style honey chilli chicken is quicker, tastier and healthier than anything you could order from the takeaway. Each serving provides 802 kcal ...

Toss the salad, then taste, adding more seasoning or honey to ... pittas with the chicken fillets, and then finish with some very thinly sliced red onion and your favourite chilli sauce.

Sauté the garlic, chilli and ginger in the oil and ... and stir to get all the juices left behind from the chicken. Add the miso paste and honey to the water and stir it until they are dissolved.

whisk together the honey, soy sauce, lime zest and juice, sesame oil, chilli flakes and ginger in a large bowl. Pour half the mixture into a small saucepan and set aside. Add the chicken to the ...

Crispy and mouth watering deep fried chicken wings. Served with sweet chilli sauce and sour cream. For the sweet chilli sauce, heat a pan,take hot sauce, honey, chilli flakes, Thai hot-chilli sauce, ...

Murgh Zaffrani Shorba is a fragrant saffron-infused chicken soup ... In a pot, add water, chicken bones, and a spice potli containing coriander root, black and green cardamom, cloves, cinnamon stick, ...