For best results, shred your own cheese. I use sliced American cheese from the deli, which is about 4 slices or 4 ounces. You ...

This recipe is inspired by Stouffer’s macaroni and cheese and delivers the best of all worlds: creamy, saucy, comfort with a consistency that’s slightly more set than a stovetop version ...

Add the macaroni and cook over moderately low heat ... Cover and let stand off the heat for 2 minutes, until the cheese is melted. Season with pepper and stir once or twice.

Panera's macaroni and cheese recipe uses shell pasta and a Vermont ... no-bake mac and cheese done completely on the stovetop, or baked mac and cheese when it spends some time in the oven.

Mac and cheese is a classic ‘just for the family’ recipe, but serve this little number in individual bowls to make it worthy of any dinner party table. Preheat the oven to 200C/400F/Gas 6.