Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato ...

A crunchy recipe, transporting your tastes all the way to Asia ! Preparation: Step 1: In a pan, cook the onions in olive oil, then add the meat. Add the spices, as you like, being careful with the ...

5. 5. Press the edges together to seal the samosas. 6. 6. Fill all the pieces in the same manner, keeping them covered with a damp cloth. 7. 7. Heat oil till a piece of dough thrown in, comes up ...

There exist delectable triangular pastries filled with a savoury mixture of spices, vegetables, and sometimes meat, otherwise known as samosas. In the streets of Nairobi, you will find these ...

Chaat recipes are well known for its mixed combination of tanginess, sweetness and spiciness, this unique chaat here is a lip-smacking recipe made with an all time favourite snack- Samosas. Two of the ...

An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. They freeze brilliantly too, so you can batch cook and have them when you need them.

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...

Carefully cut out rectangular pillow shapes from the pastry using a butter knife. Each samosa pillow will need a top and a bottom, so make sure they are all roughly the same size! You can reroll ...