Ham and pineapple salad is a nostalgic taste of childhood and party tables for many people. Its sweet and salty combination ...

Ham and pineapple salad is a nostalgic taste of childhood and party tables for many people. Its sweet and salty combination ...

Looking for a recipe to use leftover ham from Easter dinner? Country chef Lee Ann Miller shows Fox 8’s Todd Meany how to turn ...

Freeze the shell for 30 minutes. Preheat the oven to 375 degrees.

But they’re one of my must-haves, especially paired with a good value ham hock. Together, they make a hearty soup or even a light salad like this – simple, delicious and perfect for colder days.

Something we ate in excess while in Italy was the classic combination of melon and Parma ham. We were craving this combination of salty and sweet when we returned so, as soon as the melons started ...

Cook to mark the apricots and then turn to other side.Arrange on a platter. Cook the ham for 30 seconds each side and rip apart. Arrange around the apricots. Crumble over the feta. Scatter over ...