Allow to cool. Then seal jars. When it comes to candied fruit, homemade is almost certainly best. Quality: "Compared to the ...

Make candied zest from any citrus fruit (see tip) and use as a tangy decoration for your cakes and cheesecakes. Once the zest has been poached in the syrup, you can toss it in extra sugar and/or ...

Tanghulu is a skewer of ripe fruit, covered with a thin, clear sugar shell. These sweet and pretty candied fruit skewers are on the list of viral foods on social media. Add one piece of strawberry, ...

Putizza, a traditional dessert from Friuli Venezia Giulia, is a symbol of the holidays, with a soft dough and a rich filling of walnuts, raisins, candied fruit and spices. Although similar to gubana, ...

Beat two of the whole eggs in a bowl and set aside. To make the sweet pasta dough, in a food processor, place the remaining one egg and two egg yolks, add the flour, butter, and Amaretto ...