Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, and remove them from the molds. In the meantime, prepare the syrup: put the ...

Brush the baba with it to make it shine. Whip the cream and put it in the center of the baba. There you are, your rum baba is ready. For those who really like rum, don't hesitate to add a splash ...

Impress your guests with this rum-soaked, retro classic ... Place the yeast on one side of the bowl and the salt on the other side. (Make sure the salt is not placed on top of the yeast, as ...

One of the sweets he sold was Leszczyński’s babka, soaked with rum instead of wine – baba au rhum. Apparently ... Take the babà out of the oven and leave it to cool. Make the syrup by boiling the ...

Enjoy this recipe for a sweet treat popular in Southern Italy. Neapolitan babà rum cakesQuantity: 25 Ingredients:9 eggs (cold ...

Let it boil for 5 minutes, then turn off and let it cool. Pour the warm syrup into a bowl and add the rum, stirring. Dip the babàs in the syrup, a little at a time. Turn them several times so ...