Here’s a simple way to make fish that is always juicy and flavorful. I cook the fish in a parcel, allowing it to steam with ...

Add the mixed herbs, fennel seeds (if using ... For celeriac, you can also use parsnip, sweet potato or turnip. For white fish, use prawns, tuna or more white beans to make it vegetarian.

For the fish, place the white fish, smoked haddock ... discarding the vegetables and herbs. Bring the broth back to the boil and simmer until reduced by half. For the parsley sauce, heat the ...