Here's how to grill a whole flatfish ... and discard the bones. Sprinkle fillets with remaining 1/2 teaspoon fine sea salt. Serve fish with herb butter, lemon halves, and green salad.

A simple Italian lemon-and-herb marinade called salmoriglio ... as both a marinade and mildly spicy sauce for grilled halibut. Serve the fish fillets with crusty bread to soak up the extra sauce ...

Insert spatula between the fish and the skin, 1 section of fillet at a time ... After dinner, turn off the grill and scrape dried skin from grill. With the herb paste: per serving: 261 calories ...

Fancy as it may appear, a gorgeous whole grilled fish, or even a simple fillet, can be a breeze to prepare with the right tips at your disposal. Below, we have methods for a variety of fish ...

A flavorful, easy grilled salmon marinated in a zesty garlic-herb blend, served with a side ... Rub over salmon fillets and marinate for 20 minutes. 2) Roast the vegetables: Preheat oven to ...

Preheat a grill. Thoroughly dry fish and season it all over with salt, pepper, sumac and 1 tablespoon cumin. Slice zested orange into thin rounds and halve the rounds. Stuff fish cavities with a ...

(Kathy Gunst/Here & Now) This is a quick, light marinade that’s ideal for a fish filet ... on top and grilled it for 12 ...

In just 25 minutes, you'll create a perfectly seasoned, slightly smoky-flavored grilled salmon fillet ... of the fish. This rosemary salmon is a favorite, thanks to the savory herb that adds ...

I love to serve a long platter of these salmon fillets for a summer buffet. They look so pretty and the flavour of the herb sauce really ... or until the fish turns an opaque pink colour (no ...