Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Return the shrimp to the pan, then add the sauce and reduce the heat to medium-low. Cook at a gentle simmer until the sauce is warmed through and the shrimp are cooked through and opaque ...

Made from just a handful of ingredients, this spicy, succulent grilled shrimp from Bobby Flay is table-ready in less than half an hour. He prefers grilling head-on shrimp in the shell because they ...

Cook at a gentle simmer until the sauce is warmed through and the shrimp are cooked through and opaque, 2 to 3 minutes. Stir in the spinach or kale, adding in batches if needed, and cook until ...

In a small bowl, whisk together tomato paste, capers, caper brine, water, ½ teaspoon salt and ¼ teaspoon pepper. Stir in shrimp, then transfer the shrimp and sauce to the bag with the orzo.

Jake Gabbard: Freshly ground horseradish root. Plump black tiger shrimp. Refreshing tomato sauce. All combined to make - [coughing] Spiciest shrimp cocktail in America. [rock music] Shoot!

It started years ago when I couldn’t bring myself to throw away the cups of mouthwatering sauce that remained after we ate all the shrimp from my daughter’s favorite Indian curry. Instead, I froze it, ...