Remove the meringue from the oven and leave to cool. After a few minutes, turn it out onto a sheet of baking paper (hazelnut-side down). Peel away the paper from the base of the meringue and set ...

Anyone who remembers when baked Alaska or lemon meringue pie were considered gourmet, or who has ever spent a bit too long gazing at the brightly coloured, cloud-like creations at their local ...

Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and a coffee custard filling. Equipment and preparation: you will need a piping ...

Fold in the reserved, chopped hazelnuts with the sieved cocoa powder. Divide the meringue mixture between the two circles, spreading into rounds of an even thickness with a spatula. Bake for five ...

To enhance the meringue's signature nutty flavor ... You can also use a chocolate hazelnut spread, like in these chocolate meringues. Fruit is another great addition to the dessert -- especially ...

Line a 1.2 litre (2 pint) pudding bowl with a double thickness of cling film. First make the hazelnut meringue. Preheat the oven to 180°C. Put the hazelnuts on a baking sheet and toast in the ...

Get ready for the MEGA Nutella cake of your dreams! 🍫🎂 With hazelnut meringue, rich buttercream, and layers of Nutella goodness, this cake is the ultimate dessert indulgence.