Dessert: Make this vegan and gluten free recipe in just 15 minutes ! Preparation: Step 1: Dilute the corn starch in 1/2 cup almond milk. Step 2: Warm up 1/3 cup almond milk and add the diluted corn ...

About Hazelnut Cookies Recipe: Fill your home with the smell of freshly baked cookies. Delicious crunchy cookies with the creaminess of hazelnut paste or peanut butter.

For the sauce, place the chocolate hazelnut spread, butter, double cream and hazelnut liqueur into a pan over a low heat. Allow the ingredients to melt, stirring occasionally, until combined.

Put the butter and chocolate in a heatproof bowl and ... Working quickly, stir the hazelnut liqueur, amaretto or orange juice, into the chocolate mixture to soften. Add a couple of tablespoonfuls ...

Pour the batter into the greased pan and spread it evenly and sprinkle the chopped hazelnut for the crunch and put it into ...