Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

Now, ready-made harissa brands are clamoring to ascend the throne. Is the umami boosting paste about to be the next ... flavor profiles but also with the tube. Food in tubes is a huge business ...

Get them hooked on North African harissa from Entube in downtown ... coriander and other spices. The chile paste dispensed from a sleek silver tube quickly becomes a habit you can’t break.

Most commonly found in condiment jars, tubes and cans ... In a small jug, mix 1-2 tablespoons of harissa paste with 1/3 cup extra-virgin olive oil. Whisk together until fully blended and thin ...

tubes, and sometimes cans. While browsing ethnic or gourmet markets or online sources, you might stumble on a harissa spice ...

Seasoning the dish with dried mint is a must; its citrusy notes balance the harissa, a smoky North African pepper paste that brings ... sold in a yellow tube. Look for it in the international ...

It can be purchased in small cans or capped tubes (the latter of which is easier to save for future recipes). Harissa sauce, a much thinner version of the paste, is often sold in jars. The ...

Harissa paste will keep in the fridge for a couple of months if you cover the surface with a layer of oil. The flavour gets better over time. Fish and seafood have a natural affinity with harissa ...