Harira soup isn’t just ideal for weeknight ... Heat olive oil in a dutch oven or large pot over medium heat. Add the finely chopped onion and minced garlic, sautéing for 5-7 minutes until ...

For the soup 1. In a large pot, brown the meat in the oil over medium heat. Add peeled chickpeas, puréed tomatoes, grated onion, spices, smen, and 3 cups (710 ml) of water. Bring to a boil ...

It should take about 5 minutes or until the tomato is “melted”. Add this and the drained rice to the pot and simmer for a further 5 minutes to allow the flavours to mix. Correct seasoning with ...