Make in advance. This dish actually tastes better the next day! Leftover harira soup develops even deeper flavors in the following days, making it one of the best soups for batch cooking.

A filling dish made with meat, chickpeas, vermicelli cooked in mild spices Ingredients 250 gms meat diced in medium size cubes (beef or lamb) 6 large tomatoes, soft and ripe 1 handful of dry ...