But ground beef can actually be pasteurized if it's held at lower temperatures for longer. There is one cooking technique ...

If you've ever made burgers, you might have heard of the 5-6-7 rule. But how ironclad is it, really? Here's what you need to ...

You need some fat for flavour, so 15% fat mince is ideal. It’s important that the meat is room temperature before cooking as it will cook more evenly and make for a more tender burger.

Beef also offers flexibility — you can cook it to your preferred temperature, adding another layer of nuance to the final burger. With poultry or plant-based patties, you need to ensure they don ...