Add the diced ham, then top it with the second 1 cup ... and top with the remaining ¼ cup portion of shredded cheese. 6. Return the omelet roll to your oven and melt the cheese, about 4–5 ...

A ham and cheese omelet is a breakfast dish made by mixing eggs with diced ham, shredded cheese, salt, and pepper. Cook in a hot, buttered skillet, fold in half, and cook until the eggs are fully ...

Here, crispy rice and the timeless Denver omelet come together for a truly satisfying start to the day. All the classic mix-ins—ham, bell peppers, and melty cheese lean into the omelet’s ...

then use a rubber spatula to lift the edges of the omelet up, so any uncooked egg on the top runs underneath. Sprinkle half of the eggs with the sauteed vegetables and ham and the cheese ...