In this recipe, the apple cider is reduced with other ... about 25 minutes. Brush cider glaze evenly over ham, allowing mixture to drip between slices. Cover pan tightly with aluminum foil ...

This ham is simmered in apple juice and cider and then placed in the oven with a honey, mustard and calvados glaze to crisp up ... to 180°C (160°C fan) mark. Use a knife to remove the skin ...

This Dijon glazed ham is one of the best ham recipes to make! Use a spiral cut ham and flavor ... brown sugar, mustard, apple ...

Variation: Apple Cider Glaze: A great use for any leftover cider, this glaze makes a delicious finishing addition to pork chops or a ham. Strain the leftover apple cider to remove any solid bits ...

Bake in a roasting dish in a shallow bath of fresh apple juice or cider and baste ham frequently ... to approximately 60C using an inserted meat thermometer. If the glaze looks like it's colouring ...

New England practically invented apple cider, so it’s no surprise that this ham, coated in a sweet-tangy cider glaze, feels right at home on a holiday table. Consider it a taste of Vermont with ...