Villagers carry the "God of Five Grains" and run through the muddy fields to the rhythm of drums to celebrate spring farming ...
The seaside village of Kuk Po was once home to Hakka people from southern China but has been mostly abandoned in recent ...
I hope more people can stay longer and ... or seasonal foods like popular radish cake for Chinese New Year, says Leung. “We’re also looking at traditional Hakka recipes, and trying to explore ...
"People's preferences for various teas reflects ... a cup improves the drink's flavour But in parts of India, among China's ...
Singapore's Hakka community is its fourth-largest Chinese-speaking group, with more than 200,000 people. Hakka cuisine is known for its natural flavors and preservation techniques, reflecting the ...
The seaside village was once home to Hakka people from southern China but was mostly abandoned in recent decades, even as gleaming high-rises sprang up in nearby Shenzhen across the Chinese border.
One such dish is ‘Hakka Lei Cha’, or ‘Thunder Tea Rice’ or ‘Pounded Tea’ in English. Made from a blend of tea leaves and herbs ground together with various nuts, grains, vegetables and rice, this dish ...