This Chicken and Sausage Gumbo is a Louisiana inspired dish made with juicy chicken thighs, smoky andouille sausage, the holy ...

Sure, you can get the Cajun and Creole soup pretty much anywhere in the country. But the Gumbo Belt has the best.

Using a modern version of his grandmother’s gumbo recipe, Watts native and James Beard nominated chef Keith Corbin, whose ...

Most people agree that gumbo should be served with rice, although some Cajuns serve it with potato salad. C.C. Robin, a Frenchman who published a log of his travels in Louisiana in the early 1800s ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, ...

Creole gumbo recipes might include andouille sausage ... but also in a dive bar. Is red beans and rice Creole? Sure. Bread pudding? Yes. Is fried chicken? Maybe? It’s also soul food.

Crawfish Étouffée and Chicken & Sausage Gumbo are also served in bowls or cups ... caramelized onions and a side of red beans ...

The dish is a gumbo made with boneless, skinless chicken thigh, andouille sausage, bell peppers, onions and celery in a rich dark roux served over rice. It’s now available at all 38 Everytable ...