Luckily, chia or flax seeds mixed with water, guar gum, and cornstarch are all effective substitutions. While there are certain dessert recipes you can make without xanthan gum, such as gluten ...

You can also use guar gum or a combination of the two. Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake. Adding more liquid than ...

CoryPro is focused on cluster beans (guar beans), best known for producing guar gum — widely used emulsifier, thickener, and stabilizer — but is instead tapping into the protein-rich potential ...

If you read the labels, you'll find ingredients such as guar gum, carob bean gum, etc. Don't think just because you buy a frozen dessert labeled "low-carb" that you're getting a lower-calorie option.