What's a tailgate without a super-sized feast? "The View" co-hosts are sharing the inspiration behind their favorite recipes ...

Tostadas are endlessly versatile and have that oh-so-satisfying crunch. Top them with refried beans, shredded cheese, homemade guacamole, or shrimp ceviche, or serve with soups instead of crackers.

Transfer the guacamole to a serving bowl and garnish with roughly chopped cilantro. Serve immediately with baked tostadas or tortilla chips (see below). Make the tortilla chips: Pour oil into a ...

Accompany best with baked tostadas like botaneras, as is custom in central Mexico, or with homemade tortilla chips that are hilariously easy to flash-fry and somehow make any guacamole taste 10 ...

Spread 85 grams of guacamole evenly on each tostada. Garnish each tostada with six pickled red onions and a pinch of chopped coriander. Serve with lime wedge. Trejo’s Tacos: Recipes And Stories ...

while others add shredded meat or even seafood with layers of salsa and guacamole piled high. Think of it like an open-faced sandwich where anything goes toppings-wise. A tostada shell is ...