Although they share a similar appearance, ground beef and ground chuck are not exactly the same thing and that difference matters when you're cooking.

“Ground meat is a long standing staple here,” says ... “There’s a tremendous difference in carcass characteristics, product attributes, aroma, palatability and visual characteristics ...

Looking to buy groundhog meat here in Upstate New York? What better way to celebrate Groundhog Day than chowing down on ...

Ag News Wire By Suzanne Driessen, a food safety educator with University of Minnesota Extension Venison is a versatile meat, and there is a certain pride that comes when you bring it home fresh ...