Zaynab Issa brought us a great new recipe for what she calls ... Except there are no kebabs. You just crumble fatty, well-spiced ground beef into a pan, sear it hard on one side, then toast ...

Feel free to swap in ground turkey for the beef. Look for fresh mozzarella balls (also called "pearls") in the specialty cheese section of your grocery store. This healthy copycat recipe of the ...

Mix 3 tablespoons dried and ground anardana (dried pomegranate ... Bash it all up in a mortar and pestle and serve with chapli kebabs Mix all the ingredients, except the oil, together in a ...