Grilling artichokes imparts a delectable smokiness to the vegetable that cannot be achieved with other techniques, but remember: they should be at least partially cooked before they hit the heat.

Beneath their intimidating-looking exterior, artichokes are hiding tender, flavorful core. Here are the simplest cooking ...

Brush artichokes with garlic mixture. Prepare a charcoal or gas grill for direct medium heat (about 350 F). Grill artichokes, turning once, until lightly browned, 8 to 11 minutes. Serve with olive ...

Artichokes may be kinda prickly on the outside, but peel back the layers and they’re all heart. There's a reason beyond taste ...

and artichoke hearts into the cheese mixture until everything is evenly distributed. 4) Prepare the Baking Dish: Lightly spray a 9x9-inch baking dish with non-stick cooking spray. 5) Bake the Dip ...

Grill eggplant, in batches, turning once, until charred and tender (2-3 minutes). Set aside to cool. Grill artichokes, turning once, until charred (1-2 minutes each side). Combine extra-virgin olive ...

That's when everything we're serving up comes from this week. But before you get into cooking artichokes, you've got to prepare them. The Advertiser shared a simple way to do that: Combine the ...