However, the foil will essentially steam the corn ... Slice the freshly grilled corn kernels off the cob to upgrade cowboy caviar, corn chowder, or pasta salads. Read the original article on ...

Grilled or smoked corn on the cob can be stored in the refrigerator for up to 3 days. To freeze the corn, wrap it tightly in ...

Fold the husks back over the corn and tie the tops with string. Wrap the corn in foil. 3. Grill the corn over moderate heat, turning, until the kernels feel tender, 15 minutes. Remove the foil.

Corn on the cob is a popular dish, especially during the summer. Cooking it with the husks on is a simple and effective ...