Un-shucked corn and an open flame could be a recipe for disaster if you don't thoroughly inspect the cobs before firing up the grill. The papery thin husks are extremely flammable when dry ...

Fresh corn is an absolute summertime staple. We don’t care how progressive or trend-setting your barbecue menu is; if you’re ...

Microwave - Leave corn in husks, place in the microwave, and cook them on high for 4-6 minutes. Let corn cool and then pull off husks and silk. Grill: Heat grill to medium-hot, pull back the husks, ...

I pulled the husks down and dried off the corn. I slathered butter all over it and brought the husks back up around the cob. I set a grill pan on the stove to medium heat, placed the corn on the ...

Most people opt to grill corn on the cob when given the ... For the last method, I microwaved the corn in its husk This method was, again, super easy. All I did was stick the corn (still in ...

Make up enough brine to cover the corn in their husks and soak, weighted down, for 40-60 minutes. On a hot barbecue, or under the grill, steam the corn in their husks for 6-8 minutes, turning ...