Lettuce – Any favorite lettuce. Romaine lettuce, butter lettuce, or mixed greens are all great choices. Tomatoes – I used ...

Romaine >> your favorite salad greens ... chervil for any of the three. Avocado >> 1/2 cup mayonnaise (use regular or vegan, and lower the water to 1/4 cup). Shrimp >> chicken, tofu or just ...

We love to add fresh fruit, tangy cheese, roasted veggies and simple vinaigrettes to leafy greens for salads that pack a punch. This chopped salad is mixed with toasted walnuts, creamy avocado and ...

The buttery taste of avocado marries well with the kick of lemon juice while mango cools your mouth with its sweet taste. The shrimp gives the salad its texture and the punch of spice is just enough ...

For the sesame green ... avocado on a serving plate and drizzle the dressing over the top. Dress with the rocket leaves and coriander and sprinkle with the toasted sesame seeds. Serve the salad ...

In a large bowl, whisk the olive oil with the lemon juice. Add the avocados, romaine, fennel and radishes, season with salt and toss to coat. Serve the salad with the shrimp.