An additional dusting of fresh Parmesan makes this pasta even better. It's a nice, brightly flavored salad that's made in a snap. Green pesto and colorful tomatoes make for a pretty presentation.

Then, add the pasta, sliced tomatoes, sliced basil and mozzarella to a large bowl. Finally, add the pesto sauce in with the ...

This very green bean salad is full of flavour and makes the ... To make the almond pesto, place the almonds, basil, Parmesan, garlic, oil, lemon juice and zest in a food processor along with ...

Return pasta to pot. Add butter, lemon juice, potatoes, green beans, pesto and cooking liquid. Stir vigorously until sauce takes on a creamy appearance. Season to taste with salt and pepper.

Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl. Mix together ...

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...