Return pasta to pot. Add butter, lemon juice, potatoes, green beans, pesto and cooking liquid. Stir vigorously until sauce takes on a creamy appearance. Season to taste with salt and pepper.

Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl. Mix together ...

For a substantial salad with significant textures, try this pesto and green beans twist mixed into a potato salad. As a main course, this pairing works like a dream when incorporated into pasta ...

Main DishIf you know the classic green pesto and use it often, try this pesto with bell peppers and ricotta, you'll love it !

This simple pesto-like recipe boasts 30% of your ... cheesy flavour similar to parmesan). 5. Stir the green mixture into your cooked pasta then warm through gently before serving.

Mary Berry's bacon and pesto pasta Ingredients 150g broccoli head ... to serve Method Cut the broccoli into florets and chop the green stems into small chunks. Heat a small frying pan until ...