and green bell peppers. The quintessential pizza cheese, mozzarella, holds it all together. And, to make it a true restaurant ...

The toppings — pepperoni, Canadian bacon, spicy Italian sausage, onions, green peppers, mushrooms and black olives — are spread all throughout the pizza, both on top of the cheese and under it.

The pizza pot pie is baked until golden brown, and once it's done, you flip it upside down onto a plate, revealing the melty, gooey, cheesy filling as the dough becomes the base. You can then add ...

Lastly, the Vegan Toppers Classic is made with homemade pizza sauce, dairy-free mozzarella cheese, Field Roast plant-based pepperoni, onions, green peppers and mushrooms. All dairy-free products ...