Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

You can choose to pan-fry, air-fry or bake it, according to your preference. Soak the green moong dal (mung beans) overnight or for 5-6 hours. Drain the water and coarsely grind the moong to form a ...

Sarson Ka Saag with Makki Ki Roti Though associated with winter ... This protein-rich dish is made from ground moong dal (green gram) and seasoned with spices, making it a light yet filling ...