Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

But have you ever wondered why green moong dal is the preferred lentil for making Khichdi? The answer lies in a blend of nutritional benefits, culinary properties, and cultural significance.

Red Lentil Dal (also known as masoor dal) is the perfect vegan comfort food. This Indian lentil curry is rich, spicy, fl ...