how different varieties of haggis play their part in keeping Scottish Highlands lush and green, and how their existence is ...

Claudia Romeo: We're in Edinburgh, Scotland, and we're about to visit Macsween, a third-generation family-run haggis producer. What we're about to see is traditional haggis, which is encased in ...

What would Burns Night be without haggis, neeps and tatties? This simple recipe is made all the more enjoyable with a rich whisky sauce. If you'd like to have a go at the whole experience ...

But mark the Rustic, haggis-fed, The trembling earth resounds his tread. Clap in his walie nieve a blade, He'll mak it whissle; An' legs an' arms, an' heads will sned, Like taps o' thrissle.

It does not necessarily reflect the view of The Herald. A new Haggis World Champion is set to be crowned in May. Producers of haggis from across the world have been invited to present their best ...

I thought this version would go really well on the menu at Nova. With the addition of haggis, it's a tribute to Dunedin's Scottish heritage. It was a bit of a mission finding a good haggis however.