Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets. “Every green has its own specific ...

Cut the dark green chard leaves away from the stems. Snap each stem into a few pieces, which will allow you to peel away and discard the stringy bits, as you would with celery Bring a potful of ...

Chard is available all year. Look for fresh green leaves and firm stalks with no signs of wilting or discolouration. FAQs about BBC Food ...