This time, we're adding green gram pulao (aka chholia pulao) to your recipe list. To make this dal, you have to use three types of dals of almost the same flavour profile. We like mixing chana ...

Green chana (chickpeas) are low in calories and high in fibre and protein We all strive to eat nutrient-rich meals, but busy schedules often make it challenging to prepare wholesome dishes every time.

Pre-soak Kala chana overnight or for at least 6 to 8 hrs. Wash it 2-3 times with water. Pressure cook the chana with water, anardana powder, and salt for 20-25 minutes. Once done, strain the chana.