Add 1/2 cup besan, salt, chilli powder, dhaniya powder, jeera powder, and 1 tsp sesame seeds and mix it well. Heat and grease ...
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Green chana pulao is the ultimate winter comfort food. Made with chholia (green gram), this dish is loaded with protein, fibre, and all the good stuff your body needs during the chilly months. If you ...
and the fresh green chana or harbhara - to name but a few that caught our eye. While the cold weather probably makes you want to fill up with warming, filling foods — and agreed that they are ...
Pre-soak Kala chana overnight or for at least 6 to 8 hrs. Wash it 2-3 times with water. Pressure cook the chana with water, anardana powder, and salt for 20-25 minutes. Once done, strain the chana.