But this one stays true to how it was first prepared with lime Jello, cottage cheese, and Cool Whip (yes, Cool Whip came out ...

Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes. Transfer beans to a large bowl and season with lemon juice and 1 tablespoon walnut oil.

Just throw the kidney beans, crumbled cottage cheese and your favorite veggies, drizzled with lime juice, sour cream and a green tomatillo salsa. Wrap up this delicious filling in warm taco shells and ...