Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl. Mix together ...

Add the spaghetti and new potatoes to a large saucepan of boiling water. Cook for eight minutes until the potatoes and spaghetti are nearly done. Add the green beans and cook for another four minutes.

For a substantial salad with significant textures, try this pesto and green beans twist mixed into a potato salad. As a main course, this pairing works like a dream when incorporated into pasta ...

Broccolini, broccoli, corn, tomatoes, cucumbers, green beans and asparagus are all safe ... Get the recipe: Spinach Pesto ...

For this verdant pasta dish from 1988 F&W Best New Chef Johanne Killeen, linguine and green beans cook in the same pot, then are tossed with an effortless parsley pesto that gets a little kick ...

A dish of green beans garnished with lemon slices ... it's your perfect morning boost to start the day right. Penne pasta with pesto, topped with grated cheese and sun-dried tomatoes in a white ...

This very green ... beans. Cook for about 3–4 minutes, you still want them to have some bite, then drain and leave to steam for 1 minute. Off the heat, return the beans to the pan. Spoon the ...