The traditional Greek salad is served this way ... If you want more, you can use two romaine lettuce hearts. Double the rest ...

Put the spring onions, celery and fennel in a large salad bowl. Pour in the dressing and toss well. Place half the cucumber and half the mixed leaves, Romaine lettuce and rocket in the bowl.

This traditional Greek staple is fresh, crisp, and full of clean flavors. It’s also incredibly fast — you can have it ready ...