To add more protein to your roasted vegetables, try sprinkling a generous bit of crumbled Greek feta cheese on top of your ...

Roasted vegetables ... Put the vegetables on a serving platter or in a bowl. Pour over the dressing and check the seasoning. Scatter with the feta (if using), mint and basil and serve.

Golden, crispy potatoes with stewed tomatoes, creamy feta, and runny yolk. This combination of a few simple ingredients ...

The feta gets burnished in the oven; use sheep’s milk feta for an even creamier result. The roasted cheese and vegetables go onto beds of greens along with radish slices and fresh herbs.