Eric Ripert is grateful for his early exposure to two cuisines--that of Antibes, France, where he was born ... one of New York's--and the world's--great chefs. In 1995, at just 29 years old ...

The first time I tried foie gras at L'Auberge De l'lll by the Haeberlin family in Alsace France. It was the best ... the way you cook food? Being a great chef is not just fuelled by passion ...

On Friday, members of Des Moines Area Community College (DMACC) and six visiting French chefs made the drive down to Revelton Distilling Company in Osceola for a tour and gathering to celebrate the ...

They are fans who have traveled great distances for this ... is a big deal. If chefs from the host country, Team France, took a moment to look up, they’d see waves of triolore flags fluttering ...

A GROUP OF SPECIALLY TRAINED CHEFS IS IN CENTRAL IOWA TO TEACH COLLEGE STUDENTS ABOUT THEIR CUISINE AND CULTURE IN THE ...