Chefs across France are waiting for one of the most exciting and dreaded moments of the year: publication of the new annual ...

Eric Ripert is grateful for his early exposure to two cuisines--that of Antibes, France, where he was born ... one of New York's--and the world's--great chefs. In 1995, at just 29 years old ...

Chefs across France are waiting for one of the most exciting and dreaded moments of the year: publication of the new annual guide from Michelin with its highly coveted stars. The famous red bible ...

We’ll start with French food because it has long been regarded as the great cuisine ... largely the creation of a chef called ...

Great Chefs is a franchise of cooking shows and cookbooks that began with thirteen half hour programs produced for the American Public Broadcasting Service entitled Great Chefs of New Orleans.